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Proteínas modificadoras de sabor: produção recombinante e suas aplicações biotecnológicas
(Universidade Federal de São Carlos, 2023-03-22)
A class of sweet-tasting proteins from tropical forest plant fruits has been studied for their sweetening potential and also for their taste-modifier activity. The taste-modifier proteins have the ability to change bitter ...
Identificação e expressão recombinante de um novo peptídeo de potencial antimicrobiano derivado da proteína de reconhecimento de Peptidoglicanos 3 humana
(Universidade Federal de São Carlos, 2024-02-20)
During the 21st century, bacterial resistance to drugs has reached dangerous levels, necessitating the development of new therapeutic strategies to combat these pathogens. Among them, antimicrobial peptides (AMPs) emerge ...