Buscar
Mostrando ítems 1-4 de 4
Aplicações biotecnológicas da taumatina
(Universidade Federal de São Carlos, 2023-04-03)
Thaumatin is a protein present in the leaves of the plant Thaumatococcus daniellii, native to West Africa. This protein is known for its intensely sweet taste and for being about 2000 times sweeter than sugar. For this ...
Proteínas modificadoras de sabor: produção recombinante e suas aplicações biotecnológicas
(Universidade Federal de São Carlos, 2023-03-22)
A class of sweet-tasting proteins from tropical forest plant fruits has been studied for their sweetening potential and also for their taste-modifier activity. The taste-modifier proteins have the ability to change bitter ...
Manipulação das condições ambientais em culturas de Kirchneriella contorta: efeitos na fotossíntese e no rendimento de biomoléculas de valor agregado
(Universidade Federal de São Carlos, 2021-01-12)
Microalgae are a natural source of valuable products and have the potential to be applied in several productive sectors. Among the wide range of biomolecules that synthesize, carbohydrates, proteins and lipids, including ...
Estudos in silico da formação de complexos de alguns fármacos relacionados com a obesidade e potenciais receptores-alvo
(Universidade Federal de São Carlos, 2021-11-09)
Obesity is a global health problem in the most diverse geographic locations at all socioeconomic levels that affects several physiological functions and increases the risk of cardiovascular diseases, tumors, musculoskeletal ...