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Análise econômico-financeira da bovinocultura de corte em fase de cria: estudo de caso na Fazenda Escola Lagoa do Sino - FELS
(Universidade Federal de São Carlos, 2024-02-09)
This study addresses the economic and zootechnical analysis of a beef cattle farming system implemented at the Lagoa do Sino School Farm (FELS), located in Buri - SP. The study was based on an extensive data collection ...
Predição da produtividade de milho (zea mays l) por meio da interpretação temporal de índices de vegetação
(Universidade Federal de São Carlos, 2022-04-18)
The estimation of grain production is necessary for agribusiness. In Brazil, the corn culture (Zea mays L.) has become one of the leading agricultural commodities, being the basis for the country's agribusiness. Brazil's ...
Panorama do setor leiteiro antes, durante e depois da pandemia da covid-19
(Universidade Federal de São Carlos, 2024-02-01)
Milk is one of the most relevant agricultural commodities, being one of the five most traded products, in volume and value. Currently, Brazil plays a significant role in the production of the product worldwide, occupying ...
Desempenho da cultura da soja na microbacia do Alto do Paranapanema baseado em modelagem de culturas
(Universidade Federal de São Carlos, 2022-03-30)
The soybean crop (Glycine max L.) is the main agricultural economic crop in Brazil. In
2018/2019 harvest it reached almost 114million of tons. Due to the physicochemical
characteristics of the grains, it is widely used ...
Fertirrigação em pessegueiro nas cultivares "Aurora" e "Fascínio"
(Universidade Federal de São Carlos, 2022-03-04)
Fertigation is a technology that consists of the application of fertilizers via irrigation water, making nutrients available in a more assimilable way for the plant. This method is recognized for minimizing nutrient losses ...
Flutuação populacional de artrópodes em cultivos de soja BT e Não-BT
(Universidade Federal de São Carlos, 2021-05-20)
Transgenic cultivars use containing Bacillus thuringiensis (Bt) technology has increased significantly in recent years in Brazil, especially in soybean. Even if the technology has provided highly beneficial to production ...