Soil contamination, caused by rapid human development, negatively affects the quality and quantity of food. Among the contaminants, heavy metals (HMs) are notorious because they cause harmful effects on humans, such as DNA ...

This paper’s main goal was to evaluate the performance of different lettuce cultivars in a hydroponic cultivation system. The lettuces were divided in two groups, "crespa" and "americana", where the cultivars Milena, Palmas, ...

The essential and nonessential heavy metals zinc (Zn) and chromium (Cr), respectively, are found in natural or cultivated areas as contaminants and can cause direct damage to vegetative propagation. A plant species Cucumis ...

Crop plants have been widely used to discuss several physiological interactions between plant growth regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality in non-domesticated ...

The objective of this work was to avaliate the viability of canola (Brassica napus L.) in different municipalities in the Alto Paranapanema Basin through crop modelling. We used daily meteorological data of maximum and ...

The objective of this study was to evaluate the influence of microclimatic changes, through the use of different shading screens colors on the vegetative and productive response under the climatic conditions of the city ...

The objective of this study was to study genotypes from open populations and non-transgenic commercial corn genotypes (Zea mays L.), in the search to know the most efficient populations for nitrogen use under conditions ...