Listar Engenharia de Alimentos - EAl-LS por autor "0237b06b-b8f2-4ef8-99bb-2d481c83e65d"
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Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
Lisboa Ferrari, Beatriz; Meira, Kelly Cristina; Pádua Soares, Maysa (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/04/2022)In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...