Browsing Engenharia de Alimentos - EAl-LS by Author "3480e830-197c-4610-9b3f-8b15a19a2c60"
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Soluções numéricas para um modelo de secagem da banana via método de diferenças finitas
Silva, Guilherme da Cunha e (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/04/2022)Since banana is a food of high energy value, has low production technological indexes and has great socioeconomic importance for Brazil, the increase in shelf life is desired. Drying is one of the most used processes in ...