Browsing Engenharia de Alimentos - EAl-LS by Author "5083ee68-e96b-44e3-b2d9-94336ea50c64"
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Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
Silva, Heloísa Pestana Mendes da (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/04/2021)The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...