Navegando Engenharia de Alimentos - EAl-LS por autor "8a96b934-29c6-4474-9fd0-8875bc4f3ba1"
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Insetos comestíveis como fonte proteica alternativa
Ferraz, Lucas Previtali (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...