Browsing Engenharia de Alimentos - EAl-LS by Author "d639d658-9b09-4df6-a3b0-2b3d80ba1397"
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Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
Silva, Kellen de Mello da (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/08/2023)Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ...