• A química dos sabores: uma proposta contextualizada para o ensino de ciências 

      Souza, Karen Franciele Ribeiro (Universidade Federal de São Carlos, UFSCar, , Câmpus Sorocaba, 15/03/2023)
      The present work dealt with the elaboration of a booklet on the subject chemistry of flavors to serve as material for scientific dissemination and also as complementary material for chemistry/science teachers to apply in ...