Browsing Cursos de Graduação by Subject "Yeast"
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Métodos de monitoramento de fermentação alcoólica
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 13/09/2022)Sugarcane cultivation and ethanol production in Brazil has an active role in the country's economy, sugar since colonization in the 16th century and ethanol since the last century, currently having an important participation ... -
Efeitos de defensivo agrícola em levedura para ração animal
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 11/04/2022)Brazil is one of the largest ethanol producers in the world, within the production there is a facultative unicellular organism, the yeast, responsible for the bioreaction that transforms glucose and fructose, present in ...