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Estudo do tratamento térmico aplicado na produção do molho de tomate
(Universidade Federal de São Carlos, 2019-12-09)
In the food indurtry, it is necessary for the final product to comply with certain requirements that the legislation requires for this product to be marketed. One such requirement is the amount of certain microoganisms ...
Estudo da fluidodinâmica de um trocador de calor tipo leito fluidizado utilizado no processo de craqueamento catalítico
(Universidade Federal de São Carlos, 2019-06-17)
Petroleum and its derivatives are of prime importance in the development of modern human activities, as evidenced, for instance, by their strong participation in the world energy matrix. However, the non-renewable nature ...