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Simulação do processo de separação do xilitol proveniente da rota biotecnológica de fermentação da xilose utilizando os softwares livres COCO e Scilab
(Universidade Federal de São Carlos, 2018-06-18)
Within a context of a growing global market of low-calorie products, it is possible to
highlight the production of sweeteners – products whose sweetening capacity is similar to
sucrose – among which is xylitol, a sugar ...