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Uma revisão sobre os atributos de escoabilidade de diferentes variedades de açúcar
(Universidade Federal de São Carlos, 2020-10-14)
Knowledge of the physical-chemical and flow properties of particulate materials is relevant for the correct sizing and optimization of the equipment production chain and increased efficiency of the industrial plant. In the ...
Projeto de destilação do álcool neutro para a produção de bebidas alcoólicas retificadas
(Universidade Federal de São Carlos, 2020-12-14)
According to data from ABRABE, the Brazilian beverage association, in 2018, in Brazil, the alcoholic beverages sector had a gross revenue of 23.3 billion reais, producing about 4.1 billion liters. In this scenario, distilled ...
Hidrogenação de CO2 a produtos com dois ou mais átomos de carbono: catalisadores promissores, desafios e perspectivas
(Universidade Federal de São Carlos, 2020-12-17)
The catalytic hydrogenation of CO2 has been intensively studied, since it is one of
the most promising ways to use carbon from the atmosphere. Compared to CO2
hydrogenation to methanol, the synthesis of ethanol or other ...
Simulação e otimização do processo de produção de carbonato de glicerol
(Universidade Federal de São Carlos, 2020-12-16)
Sustainable chemistry is a research and engineering area that encourages the development of products and processes that reduce the use and generation of toxic substances where technological approaches to prevent pollution ...
Análise comparativa da viabilidade econômica da produção de aguardente utilizando caldo decana-de-açúcar e açúcar comercial como matérias-primas
(Universidade Federal de São Carlos, 2020-12-15)
Brandy can be produced from various raw materials, which directly influence the
sensory characteristics of the product, the production process and economic analysis. Brandy
can be defined as an alcoholic beverage of 38 ...