Browsing TCC by Subject "Controle de qualidade"
Now showing items 1-2 of 2
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Processo de produção de goma de mandioca hidratada e aplicação de ferramentas de controle estatístico
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 16/12/2020)Hydrated cassava gum, also known as tapioca, is a food product derived from cassava that is very common in the North and Northeast regions, but has been gaining more market space due to the growing interest in healthier ... -
Análise do impacto da utilização de Ressonância Magnética Nuclear na esterilização do óleo de palma
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 22/02/2024)This work addresses the application of Nuclear Magnetic Resonance (NMR) as a technological innovation to help optimize the palm oil sterilization process. The study assumes that the process and quality of palm oil extraction ...