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Avaliação da produção de goma xantana por linhagens recombinantes de Xanthomonas campestris pv. campestris
(Universidade Federal de São Carlos, 2022-09-13)
Xanthan gum (XG) is a heteropolysaccharide synthesized by bacteria of the genus Xanthomonas through aerobic fermentation. The main characteristics of xanthan gum are its high viscosity, high pseudo-plasticity, great stability ...