Browsing Teses e dissertações by Author "06bf0987-94ef-4ecd-83d2-2940e5bdb2ac"
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Proposta de um modelo para refeições digitais
Leandro, Sandra Maria (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 18/12/2017)Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...