• Proposta de um modelo para refeições digitais 

      Leandro, Sandra Maria; http://lattes.cnpq.br/2434970483997012 (Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em BiotecnologiaCâmpus São Carlos, 2017-12-18)
      Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
    • Aplicação de filmes com nanopartículas de prata na conservação de morangos 

      Puti, Fernanda da Cunha; http://lattes.cnpq.br/9356451964516523 (Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em BiotecnologiaCâmpus São Carlos, 2014-12-17)
      The consumption of fruits and vegetables has been growing due to the efforts for a healthier diet. In this context, strawberry can be highlighted for its nutritional value and for being a tasty and attractive fruit. ...