• Fitas comestíveis de banana como veículos para probióticos 

      Niro, Carolina Madazio (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 18/08/2021)
      Considering the growing demand for products that simultaneously meet the requirements of healthiness, good sensory acceptance and convenience, snacks based on fruits or vegetables have been a strong market trend. Another ...
    • Filmes comestíveis de guacamole: relações entre as proporções dos componentes e as propriedades 

      Matos, Matheus Carvalho de (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 16/03/2022)
      The food industry has tried to develop products that meet the requirements of consumers, especially in terms of sensory and health aspects as well as convenience. In times when food delivery has been very frequent, some ...