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Biossíntese de nanopartículas de ouro por Paenibacillus polymyxa e Paenibacillus terrae
(Universidade Federal de São Carlos, 2020-03-26)
In order to synthetize gold nanoparticles utilizing a green process, this work intended to produce nanoparticles using bacterial crude extract. Paenibacillus polymyxa (PP) and P. terrae (PT) have biotechnological interest ...
Avaliação das atividades antimicrobiana, leishmanicida e citotóxica dos fungos endofíticos Diaporthe sp. E Pseudofusicoccum sp. obtidos de mangue e cerrado brasileiros
(Universidade Federal de São Carlos, 2020-09-25)
The mangrove is a transition ecosystem between the terrestrial and the marine environment, typical of tropical and subtropical regions. The Brazilian savannah is an ecosystem that is mainly characterized by the savanna ...
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...
Desenvolvimento de biofertilizante líquido produzido a partir de esterco bovino e cama de frango
(Universidade Federal de São Carlos, 2020-10-26)
The organic agriculture appeal for sustainability guides efforts towards the development and implementation of alternative techniques for the use of synthetic inputs in the fertilization of soils and crops. In this way, ...
Ferramenta de controle glicêmico com interface auditiva, alertas e conectividade wi-fi para diabéticos com dificuldades visuais
(Universidade Federal de São Carlos, 2018-07-16)
Diabetes mellitus is a non-transmissible chronic disease that can cause several complications when untreated, including diabetic retinopathy, the major cause of acquired blindness. The treatment of the disease consists of ...
Síntese e caracterização de nanopartículas de quitosana-tripolifosfato e seu potencial como antifúngico natural para aplicação por aspersão em frutas frescas
(Universidade Federal de São Carlos, 2020-05-20)
Contamination by pathogens is a problem that occurs on a global scale and is related to approximately 25% of total fruit and vegetables losses in the post-harvest condition. The synthetic antimicrobials usually applied in ...