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Now showing items 71-72 of 72
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...
Síntese e caracterização de nanopartículas de quitosana-tripolifosfato e seu potencial como antifúngico natural para aplicação por aspersão em frutas frescas
(Universidade Federal de São Carlos, 2020-05-20)
Contamination by pathogens is a problem that occurs on a global scale and is related to approximately 25% of total fruit and vegetables losses in the post-harvest condition. The synthetic antimicrobials usually applied in ...