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Proposta de um modelo para refeições digitais
(Universidade Federal de São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Aplicação de filmes com nanopartículas de prata na conservação de morangos
(Universidade Federal de São Carlos, 2014-12-17)
The consumption of fruits and vegetables has been growing due to the efforts for a healthier diet. In this context, strawberry can be highlighted for its nutritional value and for being a tasty and attractive fruit. ...