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Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...
Fitas comestíveis de banana como veículos para probióticos
(Universidade Federal de São Carlos, 2021-08-18)
Considering the growing demand for products that simultaneously meet the requirements of healthiness, good sensory acceptance and convenience, snacks based on fruits or vegetables have been a strong market trend. Another ...
Isolamento, caracterização taxonômica e aplicação de leveduras no processo de fabricação de cervejas personalizadas
(Universidade Federal de São Carlos, 2022-07-30)
The brewing market has been expanding with important demands aimed at improving the quality of the drink. One of the alternatives to improve the process would be the identification of yeast strains with unique organoleptic ...