Search
Now showing items 1-2 of 2
Proposta de um modelo para refeições digitais
(Universidade Federal de São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Isolamento, caracterização taxonômica e aplicação de leveduras no processo de fabricação de cervejas personalizadas
(Universidade Federal de São Carlos, 2022-07-30)
The brewing market has been expanding with important demands aimed at improving the quality of the drink. One of the alternatives to improve the process would be the identification of yeast strains with unique organoleptic ...