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Revestimento nanoestruturado de cera de carnaúba na manutenção da qualidade pós-colheita de tomates
(Universidade Federal de São Carlos, 2015-07-31)
Tomato is one of the most popular and consumed vegetable. However it is highly
perishable because of its high water content. Post-harvest technologies of fruits and
vegetables try to increase the shelf life of fruits, ...
Aspectos científicos, técnicos, éticos e legais do DNA forense
(Universidade Federal de São Carlos, 2015-01-16)
The analysis of DNA for the purpose of obtaining genetic profile has become essential for criminal investigation and judicial procedure. Since the origins of the techniques of human identification, nothing has been discovered ...
Produção de glicosil hidrolases por Trichoderma harzianum para o processo de sacarificação da biomassa vegetal
(Universidade Federal de São Carlos, 2015-03-20)
Currently the great challenge for the production of second generation ethanol is to reduce thecost of the enzymes. It is possible to reduce part of this cost by carrying out an optimization ofthe process fermentation using ...
Desenvolvimento de sensores nanoestruturados para análise de tetraciclina em leite
(Universidade Federal de São Carlos, 2015-02-13)
This work deals with the application of two arrays of sensors composing an electronic tongue for the quality evaluation of UHT-type milk, with the specific aim of detecting the antibiotic tetracycline in this dairy product. ...
Análise da expressão gênica durante o reparo ósseo em defeitos de tíbias irradiados com laser terapêutico de baixa intensidade
(Universidade Federal de São Carlos, 2015-02-27)
This study aimed to evaluate the effects of low level laser therapy (LLLT) in the expression genes related to bone defect repair in tibia in rats. For this, one hundred male Wistar rats (3 months ± 250 g) were submitted ...
Desenvolvimento de plataformas baseadas em alumina e sílica nanoestruturadas com permanganato de potássio para uso como sensor colorimétrico de maturação de tomates cv. Pizzadoro
(Universidade Federal de São Carlos, 2015-06-01)
Fruit quality is closely related to its physical characteristics, such as surface color
and firmness, and are directly associated to the ethylene production (C2H4), which is the
ripening hormone responsible for initiating ...