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Revestimento nanoestruturado de cera de carnaúba na manutenção da qualidade pós-colheita de tomates
(Universidade Federal de São Carlos, 2015-07-31)
Tomato is one of the most popular and consumed vegetable. However it is highly
perishable because of its high water content. Post-harvest technologies of fruits and
vegetables try to increase the shelf life of fruits, ...
Desenvolvimento de sensores nanoestruturados para análise de tetraciclina em leite
(Universidade Federal de São Carlos, 2015-02-13)
This work deals with the application of two arrays of sensors composing an electronic tongue for the quality evaluation of UHT-type milk, with the specific aim of detecting the antibiotic tetracycline in this dairy product. ...