Search
Now showing items 1-3 of 3
Avaliação da atividade antimicrobiana de nanopartículas de óxido de zinco, óxido de cobre e prata em bactérias Gram-positivas e Gram-negativas.
(Universidade Federal de São Carlos, 2018-09-28)
The use of antimicrobials in packages, in particular metal oxides, can be effective in inhibiting or retarding the growth of microorganisms, thus enabling a longer expiration date of foods. The main objective of this work ...
Efeito da própolis sobre o crescimento de bacilos gram-negativos móveis coletados em hortifrutigranjeiro
(Universidade Federal de São Carlos, 2011-07-27)
Currently there is great concern about the quality and food contamination. All food marketed "in nature" may have some kind of contamination by microorganisms can be or not pathogenic for those who consume them. The ...
Seleção e evolução dirigida de leveduras para a utilização nas indústrias do bioetanol e cervejeiras
(Universidade Federal de São Carlos, 2018-02-20)
The fermented product industries have been demanding alternatives for increasing yields and reducing fermentation costs. Nowadays, the technique known as adaptive evolution becomes an excellent tool to develop different ...