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Desenvolvimento de plataformas baseadas em alumina e sílica nanoestruturadas com permanganato de potássio para uso como sensor colorimétrico de maturação de tomates cv. Pizzadoro
(Universidade Federal de São Carlos, 2015-06-01)
Fruit quality is closely related to its physical characteristics, such as surface color
and firmness, and are directly associated to the ethylene production (C2H4), which is the
ripening hormone responsible for initiating ...