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Avaliação dos efeitos de revestimentos naturais na conservação de carne bovina resfriada e embalada a vácuo
(Universidade Federal de São Carlos, 2015-10-30)
Brazil is the world’s second largest producer and exporter of bovine fresh meat, what in 2014 accounted for about US$23.31 billion in Gross Value of Production (GVP) in a market of US$62.97 billion per year, generating ...
Desenvolvimento de plataformas baseadas em alumina e sílica nanoestruturadas com permanganato de potássio para uso como sensor colorimétrico de maturação de tomates cv. Pizzadoro
(Universidade Federal de São Carlos, 2015-06-01)
Fruit quality is closely related to its physical characteristics, such as surface color
and firmness, and are directly associated to the ethylene production (C2H4), which is the
ripening hormone responsible for initiating ...