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Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...
Avaliação da atividade antimicrobiana de nanopartículas de óxido de zinco, óxido de cobre e prata em bactérias Gram-positivas e Gram-negativas.
(Universidade Federal de São Carlos, 2018-09-28)
The use of antimicrobials in packages, in particular metal oxides, can be effective in inhibiting or retarding the growth of microorganisms, thus enabling a longer expiration date of foods. The main objective of this work ...