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Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...
Fitas comestíveis de banana como veículos para probióticos
(Universidade Federal de São Carlos, 2021-08-18)
Considering the growing demand for products that simultaneously meet the requirements of healthiness, good sensory acceptance and convenience, snacks based on fruits or vegetables have been a strong market trend. Another ...
Filmes comestíveis de guacamole: relações entre as proporções dos componentes e as propriedades
(Universidade Federal de São Carlos, 2022-03-16)
The food industry has tried to develop products that meet the requirements of consumers, especially in terms of sensory and health aspects as well as convenience. In times when food delivery has been very frequent, some ...