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Avaliação dos efeitos de revestimentos naturais na conservação de carne bovina resfriada e embalada a vácuo
(Universidade Federal de São Carlos, 2015-10-30)
Brazil is the world’s second largest producer and exporter of bovine fresh meat, what in 2014 accounted for about US$23.31 billion in Gross Value of Production (GVP) in a market of US$62.97 billion per year, generating ...