Browsing Teses e dissertações by Subject "Aroma"
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Hidrólise enzimática dos polissacarídeos do café
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia Química - PPGEQ, , 29/08/2013)Instant coffee is one of the main products generated by food industry worldwide, consisting of solubilized fraction from roasted and grounded coffee by heat treatment in two steps: thermal extraction at 125 0C, followed ...