• Secagem de pimenta dedo-de-moça (Capsicum baccatum var. pendulum) em secador convectivo horizontal 

      Véras, Antonio Onias Mesquita (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia Química - PPGEQ, , 28/05/2010)
      The cultivation of pepper is widespread in Brazil since its colonization. This plant, besides being much appreciated in the cuisine has proven pharmacological effects such as lowering cholesterol, inhibiting appetite and ...
    • Estudo da secagem da polpa do abacate (Persea americana) 

      Dal-Bó, Vanessa (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia Química - PPGEQ, Câmpus São Carlos, 26/04/2021)
      The drying process can be carried out by different methods, but the choice directly influences the quality of the final product, which can obviously be affected by operational conditions. This work aims to study the drying ...