Browsing Teses e dissertações by Subject "Tecnologia de alimentos"
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(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia Química - PPGEQ, , 30/05/2012)Soy protein concentrate (SPC) is used as an ingredient for food and animal feed. It is obtained from defatted soybean meal by extracting sugars and other soluble compounds. The main consequence of the extraction process ...