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Now showing items 11-17 of 17
Design of new immobilized lipases for biotransformations in aqueous and organic media
(Universidade Federal de São Carlos, 2023-01-30)
A review of the literature covering research on the immobilization of lipases on hydrophobic supports was performed using systematic mapping (MS) concepts. The MS approach enabled the identification of gaps that led to the ...
Secagem de folhas de aroeira (Schinus terebinthifolius raddi.) com aquecimento por micro-ondas: avaliação da retenção de cor e qualidade dos extratos etanólicos
(Universidade Federal de São Carlos, 2023-03-08)
In this study, the drying of aroeira leaves (Schinus terebinthifolius Raddi) with microwave heating was evaluated in order to reduce moisture, color retention and chlorophyll concentration, as well as preserving total ...
Desenvolvimento de bioprocessamento consolidado utilizando levedura com secreção de enzimas hidrolíticas
(Universidade Federal de São Carlos, 2023-02-28)
Consolidated Bioprocessing (BPC) for the production of second-generation (2G) ethanol
is an emerging technology in which the production of hydrolytic enzymes, enzymatic
hydrolysis and fermentation of pentoses and hexoses ...
Produção de celulases por Myceliophthora thermophila I-1D3b em resposta a diferentes fontes de carbono e taxas de aeração em cultivos sólido e submerso
(Universidade Federal de São Carlos, 2023-02-24)
The interest in cellulolytic systems of thermophilic fungi motivated the development of research aimed at the use of their enzymes in various industrial sectors, such as in the production of biofuels, particularly ...
Síntese de ésteres graxos de açúcar catalisada por derivados imobilizados-estabilizados de candida antarctica lipase B
(Universidade Federal de São Carlos, 2023-03-21)
The biotechnology industry is increasingly seeking to deploy high productivity and stable biocatalysts for commercial-scale production of bioproducts. In addition, with global warming, enzyme-based production systems using ...
Avaliação da fermentação alcoólica extrativa em diferentes temperaturas com remoção de etanol por arraste com CO2
(Universidade Federal de São Carlos, 2023-02-23)
By reducing the fermentation temperature, the inhibitory effect of ethanol is also reduced, resulting in wines with higher ethanol contents, but with a significant decrease in ethanol productivity, due to the negative ...
Encapsulamento de Trichoderma harzianum em matrizes à base de nanocelulose e carboximetilcelulose para aplicação na agricultura
(Universidade Federal de São Carlos, 2023-06-21)
Microbial inoculants are a sustainable alternative to increase agricultural productivity and reduce environmental and health problems caused by the exacerbated use of agrochemicals. These bio-based products are formulations ...