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Mostrando ítems 61-65 de 65
Avaliação da viabilidade do uso de redes neurais artificiais para o desenvolvimento de um softsensor de biomassa de microalgas em fotobiorreator
(Universidade Federal de São Carlos, 2022-02-21)
Microalgae are natural sources of biomass, unsaturated fatty acids, carotenoids, xanthophylls, vitamins, proteins, minerals and enzymes; compounds of great commercial importance. Furthermore, since biofuels have become a ...
Desenvolvimento de um secador de bandejas para a secagem de folhas medicinais e análise da secagem de ramos de barbatimão (Stryphnodendron adstringens)
(Universidade Federal de São Carlos, 2022-03-28)
Barbatimão bark (Sryphnodendron adstringens) has been used in folk medicine for years to treat many diseases. Recently, studies indicated the potential of barbatimão leaf extract as a chemopreventive agent and as a promising ...
Monitoramento da hidrólise enzimática de bagaço de cana-de-açúcar por métodos espectrofotométricos
(Universidade Federal de São Carlos, 2020-02-23)
The production process of 2nd generation ethanol (2G), using sugarcane bagasse, is a promising way to increase ethanol production without increasing the cultivation area. However, the process has been studied to become ...
Estudo da produção de pigmento por linhagem endofítica de Talaromyces minioluteus / Penicillium minioluteum em diferentes temperaturas
(Universidade Federal de São Carlos, 2018-02-26)
In view of the risks offered by synthetic pigments to humans and the environment, as well as
the growing global interest in healthier and more natural products, the study and interest in the
production and use of natural ...
Modelagem matemática e simulação computacional aplicadas ao estudo de processos de co-digestão anaeróbia de glicerol e/ou melaço
(Universidade Federal de São Carlos, 2022-11-29)
Policies worldwide are increasingly incentivizing and pressuring countries to use renewable sources of energy. Brazil was a pioneer in the production of bioethanol and is one of the main producers of biodiesel. Due to the ...