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Secagem convectiva de folhas de hortelã: análise baseada no ajuste de correlações empíricas, superfícies de respostas e redes neurais
(Universidade Federal de São Carlos, 2013-03-15)
Mentha x villosa H. is a species of mint popularly known as regular mint. Besides being widely used as a spice, their leaves yield an essential oil with many healthy compounds that are commonly used in formulation of ...
Produção de ácido glucônico e xarope de frutose a partir de sacarose catalisada por enzimas em reator airlift
(Universidade Federal de São Carlos, 2013-03-21)
The sugarcane sugar (sucrose) is a raw material produced in abundance in Brazil, being attractive to produce high added-value by-products. The gluconic acid (GA) can be obtained by multienzymatic conversion of sucrose, ...
Análise comparativa de diferentes tratamentos para reduzir a deterioração de tomates
(Universidade Federal de São Carlos, 2013-03-07)
Due to their high moisture content, tomatoes have a high metabolic activity that continues even after harvesting, making them a highly perishable vegetable. According to FAO, Brazil is the largest tomato producer in South ...
Modelagem e simulação em plantas de etanol: uma abordagem técnico-econômica
(Universidade Federal de São Carlos, 2013-07-26)
The ethanol (fuel grade and anhydrous) is, fundamentally, the most relevant global biofuel nowadays, in energy, environmental, economic and technological terms. This scenario brings up the Brazilian ethanol, made from ...
Determinação da força de adesão através da técnica centrífuga entre partículas e membranas filtrantes
(Universidade Federal de São Carlos, 2013-05-23)
The study of micrometric and nanometric particle adhesion to surfaces have excelled in various technological fields. The adhesion has a significant role in the pharmaceutical industry, food, in the pneumatic conveying of ...