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Evolução da forma e encolhimento de um sistema gel durante a secagem por convecção forçada
(Universidade Federal de São Carlos, 2003-09-05)
Knowledge of the shape evolution and shrinkage of a spherical gel system during drying by forced convection significantly enhances the understanding of this process under the vision of the transport phenomena. This work ...
Secagem de pêra em secador a microondas
(Universidade Federal de São Carlos, 2003-08-05)
The present work has as main objective the pear drying in three different dryers: convective, microwave and microwave-convective. It is also intended to evaluate the effect of the osmotic dehydration, as pré-treatment, in ...