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Secagem de sementes de Arachis hipogae L. com capa protetora
(Universidade Federal de São Carlos, 2009-02-20)
Arachis hipogae L. peanut is an orthodox seed that must go through a drying process to become free from aflatoxin. The fruit is formed by a system made up by a nucleus and a resistant involucre that constitutes a heterogeneous ...
Secagem em leito fixo de sementes com mucilagem.
(Universidade Federal de São Carlos, 2004-04-06)
Attempting to contribute with the studies on mucilaginous seeds drying, the objective of this work is to study the simultaneous heat and mass transfer during drying in fixed bed of papaya seeds with and without mucilage. ...
Estudo fluidodinâmico e térmico no transportador pneumático com alimentador tipo jorro
(Universidade Federal de São Carlos, 2009-08-05)
The pneumatic conveyor using a spouted bed as a particle feeding method has been studied in the past years in the Centro de Secagem/DEQ/UFSCar. In the literature there are some studies related to the fluid dynamics behavior ...
Secagem de gel ágar.
(Universidade Federal de São Carlos, 2000-02-29)
Agar-agar is a hydrofilic colloid extracted from seaweed, mainly from algae Gelidium. It s used as culture medium in microbiology and as emulsificant, stabilizer and gelling in foods. Drying is an important operation in ...
Desenvolvimento, caracterização e secagem de sementes com cobertura artificial.
(Universidade Federal de São Carlos, 2003-12-11)
The studies on the preparation and drying of seeds with artificial coat covering promote the integration of the referring research lines for
drying of seeds and gel. Thus, the aim of this research were carried out a ...
Secagem de sementes de gramíneas (Brachiaria brizantha) em leito fluidizado
(Universidade Federal de São Carlos, 2008-12-05)
Drying operation is an important stage of the processing that precedes the storage of seeds, since that with low moisture contents, these can retain their power of germination and other qualities for long periods. The ...
Evolução da forma e encolhimento de um sistema gel durante a secagem por convecção forçada
(Universidade Federal de São Carlos, 2003-09-05)
Knowledge of the shape evolution and shrinkage of a spherical gel system during drying by forced convection significantly enhances the understanding of this process under the vision of the transport phenomena. This work ...