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Controle epigenético da expressão do gene CAST, relacionado à maciez de carne em bovinos de corte
(Universidade Federal de São Carlos, 2013-08-02)
The Meat tenderness, a trate of economic importance in animal production, is influenced by the intensity of the degradation of myofibrillar proteins in post-mortem. The μ-calpain is the main enzyme responsible for ...