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Uma avaliação qualitativa da presença de micotoxinas e micro-organismos toxigênicos em insumos e em cervejas artesanais
(Universidade Federal de São Carlos, 2019-12-06)
Consisting primarily of water, hops, malted and non-malted cereals as well as yeast, beer is one of the most consumed alcoholic fermented beverages in the world. Although there are risk laws that compromise product quality, ...