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Teores dos elementos químicos essenciais e tóxicos na rastreabilidade da carne bovina
(Universidade Federal de São Carlos, 2012-02-15)
The objective of this work was to develop methodologies for the determination of inorganic constituents in meat sample and the study of correlations between samples with chemical elements profile, especially Nelore samples ...
Desenvolvimento de modelos de calibração multivariada em espectroscopia de infravermelho próximo para ácidos graxos em amostras de carne bovina
(Universidade Federal de São Carlos, 2016-03-21)
The Brazilian cattle have shown promise prominence in the international market
compared to other commodities. It already knows the important role of fatty acids in the complimentarily of human nutrition. On the other hand, ...