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Aplicação de imagens digitais e técnicas espectroanalíticas combinadas com quimiometria para detecção e quantificação de adulteração em leite bovino
(Universidade Federal de São Carlos, 2013-02-22)
Milk provides essential nutrients (carbohydrate, fat, protein, minerals and vitamins) of great nutritional relevance for humans, particularly during childhood. Nowadays, the occurrence of milk adulteration is a major issue ...
Diferenciação química de quatro espécies de Bauhinia (pata-de-vaca)
(Universidade Federal de São Carlos, 2018-06-15)
The search for new compounds from natural products with high biological activity is an arduous task that has improved due to the evolution of instrumental analytical techniques. In addition, the use of medicinal herbs for ...