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Análise da sazonalidade e regionalidade em suco de laranja natural por ressonância magnética nuclear (RMN) e quimiometria
(Universidade Federal de São Carlos, 2017-10-27)
The Nuclear Magnetic Resonance (NMR) has been become increasingly helpful as an analytical tool to assess the food quality, specially to highlight fruit juice in the last few years. In this context, NMR has presented ...