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Perfil químico e caracterização estrutural de metabólitos na polpa do açaí (Euterpe oleracea Mart.) por RMN
(Universidade Federal de São Carlos, 2018-07-06)
Acai is a widely consumed fruit in the North Region of Brazil and has gained consumers in other regions of the country and abroad. With the increasing acai pulp demand, quality control measures become necessary to improve ...