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Estudo de interação lectina-carboidrato por meio da técnica de microbalança de cristal de quartzo
(Universidade Federal de São Carlos, 2006-10-20)
In this work a study of proteins Jacalin and Concanavalin A, belonging to the class of lectins, and the interaction with different carbohydrates was accomplished through Quartz Crystal Microbalance (QCM). The lectins were ...