Search
Now showing items 1-5 of 5
Biorrefinaria aplicada à cadeia de soja: um estudo de caso de extração verde e sustentável de isoflavonas
(Universidade Federal de São Carlos, 2021-04-29)
SOY BIOREFINERY: GREEN AND SUSTAINABLE EXTRACTION OF ISOFLAVONES. Brazil has the potential to be the world's largest producer of soybeans (Glycine max), being, in 2020, responsible for the production of 124 Mt of oilseeds. ...
Reaproveitamento de resíduos agroindustriais de frutas obtidos por meio de manejo convencional e orgânico: estudo de métodos para a extração verde e sustentável de compostos bioativos
(Universidade Federal de São Carlos, 2022-03-31)
The magnitude of the Brazilian agricultural and agro industrial market impresses by its greatness, but it is also the cause of serious concerns regarding the amount of waste generated and how to handle such residues. This ...
Deconvolução de espectros UV diretamente de soluções de degradação forçada de fármacos
(Universidade Federal de São Carlos, 2022-04-27)
Forced degradation studies (EDFs) are assays which pharmaceuticals are placed under stress conditions, which include acidic, basic, oxidative, high temperature, photodegradation, humidity and metal ions environments. The ...
Utilização de técnicas espectro analíticas para avaliação de açúcar de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-06-16)
Brazil is the largest sugarcane producer in the world, and its consolidated industry also
places it in the position of the largest producer and exporter of sugar. With a highly
variable process and also with large ...
Modificação de matrizes em análise espectroscópica por Raman e infravermelho médio
(Universidade Federal de São Carlos, 2021-12-16)
The spectroscopy methods of analysis, as Mid Infrared (MIR) and Raman spectroscopy, are based on the interaction of light and matter. These techniques present advantages, such as, non-destructive analysis, low cost and ...