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Capacitação em boas práticas de manipulação de alimentos como ferramenta para a educação sanitária: revisão sistemática
(Universidade Federal de São Carlos, 2021-12-02)
The Sanitary Surveillance of food is understood in the SUS and presents a fundamental role to ensure the quality of food consumed by the population and consequently in the prevention of foodborne diseases. In this context, ...
Atividades educacionais desenvolvidas no Brasil para profissionais e graduandos em saúde com foco em segurança do paciente: Scoping review
(Universidade Federal de São Carlos, 2023-08-02)
Theoretical debates on patient quality and safety have been widely discussed, but fewer studies have focused on educational activities for healthcare professionals in this context. The training of these professionals is ...
Análise dos processos educativos para profissionais de enfermagem em um hospital filantrópico do Estado de São Paulo
(Universidade Federal de São Carlos, 2023-06-26)
The nursing team is the main force involved in hospital care, and its work processes have a major impact on the permanence and quality of care. Therefore, to achieve the objectives of health services, employees highlight ...