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Bioprospecção de bactérias láticas isoladas do soro-fermento de queijo Porungo com potencial tecnológico
(Universidade Federal de São Carlos, 2023-07-28)
Artisanal dairy products often harbor an unknown microbiota due to traditional methods and the use of milk from animals kept by producers. In light of this, elucidating the existing microbial structure through genome ...